Wednesday, March 24, 2010

The Big Boys Are Back! Tuna Time!!

Here is a report from my buddy Capt Don Malkowski, AWESOME! JBO TV will be headin down soon to get these "Puppies" on film.
The season sure is off to a GREAT start after such a harsh winter
JB
----------------------------------------------------------------
Capt Jim..

Bluefin seem to have moved closer to the Point, and even further north. Fish are still being caught, mostly on the jig, ranging from 100- 200 pounds on average with a few giants from 300-400+ thrown in here and there.
A great yellowfin bite started Saturday and continued into Sunday near the 280 Rocks. A couple of boats came in with a dozen or more between 30 and 40 pounds. The boat 'Marlin Mania' out of Teach's was hooked up with a nice blue marlin Sunday, but he had other plans and hit the road.

I fished on 'Still Think'n' with owner Bob DuBell and some buddies (Jeff Brown, Mike Winner, and Colin Ottersten) and we got a nice Bluefin that weighed 150 pounds on the troll. We also had a mistery bite that was very marlin-like that never came tight. Pirate's cove reported good catches of Bluefin and several wahoo this weekend. Spring came in and so did the tuna!!!
Don Malkowski
GET REEL LURE, Co.

Monday, March 22, 2010

Hampton Virginia-Tidewater Boat Show This Weekend!

March 26 - 28, 2010 Hampton Roads Convention Center Hampton, VA


Show Hours
Friday: Noon to 8 pm

Saturday: 10 am to 8 pm

Sunday: 11 am to 5 pm

Ticket Prices
Adults:$7Ages 6-16:$2Kids 5 & under:FREE

Parking is FREE

While at the show, check out what is new at the Norfolk Marine booth with Carolina Skiff boats!
Order now to have your rig ready before the big bottom bite is on!
Norfolk Marine
757-461-3391
Suzuki Marine
Hampton CVB

Tuesday, March 16, 2010

Go Green Save Green-Head Boat Fishing!! Get Ready!

Next column for Chesapeake Angler April 2010

By Jim Baugh
Reporting from the fly bridge Hampton Virginia

TITLE: Go Green Save Green Head Boat Fishing!

With spring at our front doorstep and summer by the back porch, now is the time to start making travel plans and just exactly where to wet your line. While we all are looking forward to firing up our boats for all of our outings that are surely to include early Flounder, Croaker, and of course Rockfish, make plans now for one of the most enjoyable trips you will take, head boat fishing out of Hampton Virginia.

Did you know that by going on a head boat for the day, you are actually going green??? Charter boats, especially head boats carry a lot of passengers very effectively, efficiently, and usually burn little fuel. Departing out of Hampton, fishing the HRBT, MMT, and the mouth of Hampton roads will take you to some of the best fishing grounds in the Chesapeake Bay. The run is not that far, only a few miles to any of those fishing holes. Burning a little diesel fuel, one boat, carrying 75 people, as opposed to 75 boats carrying one or maybe two folks at a time. Plus, it is just a fun easy day for everyone. Head boat fishing is also a great way to entertain family and corporate events as well, all of which is rather inexpensive to do. Head boat fishing is something that myself and my family have done for our entire lives. We just love it. Here is our story and some good head boat info.

I will not go back as far as my childhood, but will start with my son Ben Baugh back when I first starting taking him offshore when he was about five or six years old. The first trip I took him on was what turned out to be an annual event for the next 10 years. What can I say, the Carolina Princess out of Morehead City. Our family vacationed there for years, stayed on Atlantic beach, and I always would take our center console show boat. We loved hanging out on Shackelford Island with the horses, and would fish the beaches for Spanish and Dolphin. Do be careful of the rip current at that inlet, it is very strong. One time I pulled an eight year old boy out of the water, he was heading out to sea. After I hauled him in the boat, I found his parents on the island, they had no idea where he was. This area is also known for its unreal giant Bluefin Tuna fishing during the winter months.

This was our second year of vacationing down at Atlantic beach and boy were we in for a real experience. Little Ben was on his second offshore trip with me on the Carolina Princess and before we left the dock, we noticed that the wind was howling big time. There was Ben, me, and about 40 Chinese people on the boat. Most of them spoke English, and we were all fired up about catching a boat load of Trigger fish, Snapper, Dolphin, just everything! Well, the captain came on the horn and said, “We are not canceling the trip today, however it is gonna be an EXTREMELY rough ride. Anyone wanting to get off, we will refund your money, no problem.” I looked down at little Ben Baugh and said, “Son, what do you think, want to go back to the beach house, maybe ride the go carts today??” Little Ben said, “No dad, lets go fishin!!!” To be truthful, I was worried, this was gonna be a tuff day, and was not sure if Ben was gonna be sick or not, this was his first real rough offshore trip at only about six years old.

What can I say, this was about as bad as it gets, the inside of the Princess was a large area, plenty of seating however all the seats were already takin by the 40 or so Chinese friends that we had met on the Charter. So, Little Ben and I had to sit on the floor next to the trashcan in front of the galley. We “Thought” it was the trashcan, but turns out it was the “Barf Can!”

The waves were so rough, I did not want Ben nor I to even stand up while this 90+ boat was moving, so, we were committed to the floor. Ben and I were doing “OK”, Ben had never experienced anything like this during his first 6 years of life. In about 45 minutes, it starting happening. Many, many, of our Chinese, friends starting running out of their seats and heading straight for us, only to duck their heads in the barf can and hurl their breakfast, lunch, dinner, everything they had in them ended up in the can, of which, we were sitting under. Now, people were standing in line to get sick, and Ben and I were just looking up at them hoping they were not going to miss the can and barf on us.

Many times I looked at little Ben who was sitting beside me and would ask, “are you ok son???” A little voice said, ,”Yes dad, are you?” after about three hours of this, we finally made it to the fishing grounds and started fishing. Ben of course had his life jacket on and I also had a line tied to him so he would not fall overboard, it was that rough. After Ben had caught a few fish he ask if he could hang out inside while I caught fish and could he have some money. “Sure Son”. I went and checked on Ben in about a half hour, he was talking up a storm with the cook in the Galley, stuffing fresh grilled hot dogs in his mouth with a Snickers bar in the other hand and a popped coke on the counter having the time of his life. Neither Ben or I got sick that day, but if I was ever gong to pick a day to get sick, that would of been it.

The Carolina Princess is one of the largest offshore head boats on the East Coast and it was so rough that day, one of the fishermen did get thrown overboard when the boat pitched side to side. We grabbed him and pulled him back in, he was dangling off the side of the boat about to go in the drink. I have never seen it that rough offshore before. An almost 100 foot boat being tossed around like a cat top. Believe it or not, we did catch some nice fish that day, although only a few of us could fish in such rough seas.

On the way back from offshore we had a head on sea, so the going was slow. Little Ben Baugh had his sea legs well in place by then and he ask me, “Dad, Dad, Dad, lets go on the top deck of the Carolina Princess and watch the waves blow up!!” I asked if it was ok, we were the only ones up there, we went, and Ben could not believe what he saw. The entire front of this 95 foot boat burying itself into a 10 foot sea with the waves exploding over the entire boat. Ben kept screaming, “Dad, it is like BOMBS going off, COOL!!!” “Look dad, here comes another BOMB! YIPPEE!!

I think this was a pretty good experience for my son. Ben went on as he grew and fished all the time on our show, later became an Eagle Scout, graduated top of his class in Geology in college and now is finishing his masters on a full scholarship. What he does for fun?? You can’t keep him off a mountain in Washington State, nor out of the white water. Ben will be doing two weeks down the Colorado this summer. Point I am trying to make is, getting your kids involved in the outdoors at a young age is a good thing, it can only help give them a lot of future interest, respect for the environment, and hopefully keep them out of trouble!!

So, as you can tell, head boat fishing, pier fishing, surf fishing, offshore, whatever, has all been a very important part of our lives. Head boat fishing is just a great, easy, and inexpensive way to get your family involved in a wonderful outdoor outing on the water.

Here in Hampton, we are lucky to have the Ocean Eagle docked right downtown on our Hampton Public Piers. The following is a list of head boats and contact info that may help you while planning your next family outing.

The Ocean Eagle 757-868-FISH (3474). Carolina Princess 800-682-3456, Harrison Fishing Charters 757-587-9630, Judith Ann 757-583-6000 Also check the jimbaughoutdoors.com web site for charter info at, http://www.jimbaughoutdoors.com/HamBoat%20Charter.htm

A great way to eco travel by boat and tour Hampton and Hampton Roads is to come to Hampton and get on the Ms. Hampton Tour Boat docked down at the Public Piers. This is also where the Ocean Eagle Head Boat is docked. The Ms. Hampton tours start April 1st, one trip a day up until Memorial Day, then afterwards they will do two trips a day threw the summer. For more info just call 757, 722, 9102.

I would like to invite everyone to check out all of the celebrations in our home base port of Hampton VA. The 400th anniversary of Hampton Virginia is a huge celebration that you and your family do not want to miss. For a list of events and festivals just log on to http://www.jimbaughoutdoors.com/ or the Hampton CVB web site for accommodations and lodging info. (http://www.hamptoncvb.com/go/visitors)

Lastly, I would like to invite everyone to join Jim Baugh Outdoors on FACEBOOK. To find us, just do a search on Facebook, Jim Baugh, or the direct address is, http://www.facebook.com/profile.php?v=feed&id=1624276499. On Facebook, we have some great behind the scenes stories, photo’s, sponsor info, loads of recipes, articles, tourney info, and the latest happenings in Hampton, Virginia. Be our friend today!

For more info. Just log on to http://www.jimbaughoutdoors.com/, and be sure to check out our JBO BLOG that is updated almost daily.

GO GREEN- SAVE GREEN- Book your head boat charter today!!

Tight Lines!
Jim Baugh
JBO TV

For more info on charter captains in our area, just log on to http://www.jimbaughoutdoors.com/ and check out our charter pages and order your free Hampton Roads Fishing Guide!!!!

Monday, February 8, 2010

New-March JBO TV Column in Chesapeake Angler Magazine, read it here first!


Next column for Chesapeake Angler March 2010

By Jim Baugh
Reporting from the flybridge in Hampton Virginia

TITLE: New from Carolina Skiff and Suzuki Marine-2010!

Last Spring Jim Baugh Outdoors TV had the pleasure of heading down to Waycross Georgia to pic up our new show boat, the Go Green Fishing Machine. This was a JVX20 rigged out with smart tabs and a new second generation Suzuki 90hp four-stroke engine. We thought we had an idea of just how fuel-efficient this boat and motor package would be, figuring that average fuel expenditure for a day may be around $20 bucks. Well, we were off quite a bit, our fuel expenditure for a day of fishing actually ranges between $1.50 and $3.00. Hard to believe, but this rig is really just that good. No longer can it be said that a boat is a hole in the water one throughs money into. Now, you can actually, fish, boat, have a great time on the water without even breaking a twenty dollar bill. Now in this economy, that is something to be excited about.
Some other things to get excited about are some of the new products for 2010 from Carolina Skiff and Suzuki Marine. We will start with the boat first off.

The NEW Carolina Skiff 25 Elite SS, designed as a multi functional boat; 3 in 1 as they it…a deck boat, a bay boat and an offshore boat.

Complete with all the functions of a deck boat with a plush cushion bow seating area with optional deck table with cup holders. The cushions and table stow away easily in the boat to transform the bow into a fish-able bay boat and offshore boat. The stern has open seating with removable cushions to complete the bay and offshore boat transformation. This boat wouldn’t be complete without the step down walk-in console with port-a-potty or the optional full flushable head.

The performance is outstanding, a smooth, dry and comfortable ride. The boat tracks very well at high speed allowing you to maneuver without any problems of control. The boat handles the open water with a soft and dry ride, the bow entry is sharp and cuts through the choppy waters comfortably. This exciting new boat was featured in Miami at the International Boat show, more info is on their web site at http://www.carolinaskiff.com/ Jim Baugh Outdoors is making plans to feature this new rig on our show for 2010. We will post performance data on our web site as well.

Suzuki has some VERY exciting new product for 2010, one of which is my all time favorite HP, the 9.9! My first engine I ever had was a 9.9 on back of a 12-foot aluminum boat, that leaked of course. As a child, my brother and I ran a 9.9 all over the York river catching Chesapeake Bay Blue Crabs and catching, Spot, Flounder, and Croaker. I am so excited about the new 9.9, I may start looking in the paper for Jon boats today!! Perfect for the Hampton River. Here is some of the latest straight from Suzuki!

Suzuki’s new DF8A and DF9.9A give boaters two portable power options offering significant enhancements in size, weight and user-friendly operation. Even more important in today’s tough economy, Suzuki’s DF9.9A 4-stroke is more fuel-efficient than its predecessor, especially during low to mid-range operation. This translates into more time on the water trolling, fishing or exploring, with less time (and money) spent fueling up. The Suzuki DF8A is available with 20-inch shaft, tiller steering and manual start. The Suzuki DF9.9A is offered in both 15-inch and 20-inch shaft lengths with tiller steering and manual or electric starting. Remote steering is available on the DF9.9A 20-inch electric start model.

New 60HP Four-Stroke Outboard Delivers Compact Size, Lightweight Design andTop-Level Fuel Efficiency for Wide Range of Fresh and Saltwater Boats. This all-new in-line 3-cylinder outboard will bring a new level of performance, durability and efficiency to a wide range of fresh and saltwater boats. Suzuki’s DF60A is the most advanced powerplant for everything from pontoon boats and aluminum fishing boats to center console skiffs, bay boats or large RIBs.Also new from Suzuki- DF60! The DF60A is available in a 20-inch (L) shaft model. In addition, an available tiller handle kit makes this advanced new 4-stroke an even more versatile choice for a variety of boating and fishing applications. The introduction of this newest Suzuki 4-stroke follows last year’s successful launch of second-generation 70, 80, and 90 horsepower models that offered boaters significant improvements in size, weight and fuel economy. Suzuki was able to develop an outboard that is the most compact and lightest in the class (229 lbs.) while providing boaters with a higher level of performance and fuel efficiency. Suzuki achieves this through a combination of proven and pioneering technology.

Compared to the 60HP 4-stroke it replaces, Suzuki’s testing has demonstrated this model will run approximately 50-percent farther on each liter of fuel at trolling and cruising speeds — and an impressive 30-percent farther at wide open throttle. Fuel consumption per hour for Suzuki’s new DF60A was tested to be about 40-percent less at trolling speed, 45-percent less at cruising speed and still a significant 20-percent less running wide open.

Now that is going green and SAVING GREEN!!!! Something that will make all of us boaters and fisherman live a little easier! For more information log on to suzukimarine.com or jimbaughoutdoors.com. Also be sure to check with your local Suzuki dealer as to availability and pricing. These are HOT new engines, order yours today! The season is coming quick!

With the “close” these past early winter months of Sea Bass fishing, all I can say is my freezer is not as full as it should be. I really miss those offshore Sea Bass annual trips. We will be heading out with Captain Jim for some deep drop Tile fishing and will report here on how we do, looking forward to it!!

I would like to invite everyone to check out all of the celebrations in our home base port of Hampton VA. The 400th anniversary of Hampton Virginia is a huge celebration that you and your family do not want to miss. For a list of events and festivals just log on to http://www.jimbaughoutdoors.com/ or the Hampton CVB web site for accommodations and lodging info. (http://www.hamptoncvb.com/go/visitors)

Lastly, I would like to invite everyone to join Jim Baugh Outdoors on FACEBOOK. To find us, just do a search on Facebook, Jim Baugh, or the direct address is, http://www.facebook.com/profile.php?v=feed&id=1624276499. On Facebook, we have some great behind the scenes stories, sponsor info, loads of recipes, articles, tourney info, and the latest happenings in Hampton Virginia. Be our friend today!

For more info. Just log on to http://www.jimbaughoutdoors.com/, and be sure to check out our JBO BLOG that is updated almost daily.

GO GREEN- SAVE GREEN!
Tight Lines!
Jim Baugh
JBO TV
For more info on charter captains in our area, just log on to http://www.jimbaughoutdoors.com/ and check out our charter pages and order your free Hampton Roads Fishing Guide!!!!

Saturday, January 30, 2010

Franc White, 84 and still Flyin High!!!!

We have been broadcasting Jim Baugh Outdoors for 21 years now, and ever since the day we first aired, I always get ask about Franc White of the Southern Sportsman. I grew up watching Franc and about 20 years ago, had the pleasure of broadcasting in several states in adjacent time slot to Franc. Both shows pulled good ratings and we usually aired back then on Sunday mornings.

I have met Franc on a couple of occasions in North Carolina when we were both covering stories for our shows. Franc was a REAL character, and actually in person, even more of a character than he was on TV.
Who else in the world could come up with,
"Swinus Americanus"
and of course,
"Do yourself a favor, and take a kid fishing"
and my all time fav.
"Dont re-elect nobody, not even your mama!!!"
This is the truth, rarley in my career has anyone ever ask me about other outdoor TV Show host, except for Franc White. Franc has left an invaluable impression on a lot of us.
Well, a couple weeks ago I got an e mail from someone named Mike Roberson, who told me he and friends were meeting Franc in NC and they are all going to fly airplanes. He ask me if I wanted any photos from the trip, I said, "All YOU CAN GET!!!!"

As far as I know, these are the first pics of Franc that anyone has seen in many years.
He is 84 years old!!!!!! And still flyin!!
Hats off to you Franc!

Below is the e mail that Mike sent me a couple days ago, and I have included a few of his pics.
ENJOY!!
---------------------------------------------------------








Subject: Fish and Flying in Plymouth NC"
Hey Jim,
Here are a few pictures from the day with Franc. It was a beautiful day temp in the 60's and clear sky. My friend picked Franc up from his private airstrip and met us at South Oaks grass strip in Ayden. Then we flew to Vanceboro where we met up with some other friends at another grass strip. From there we the 12 of us spread out in 6 planes and made an aerial caravan out to the Pamlico sound and around Pantego then over to Plymouth for lunch. Every Wednesday, weather permitting, the airport in Plymouth cooks lunch. So you just fly over and you can park go have lunch and talk shop and get some cheap aviation fuel, too!! Knapp and Wade operate the FBO there and do a great job of making everybody fill welcome. They also have people drive in for their free lunch on Wednesday. We left there and fly to Edenton and the to Tarboro and back to Greenville, NC. It was a great day with great friends! I asked Franc several times what he was thinking and every time he could hardly find the words. He was so happy to be out flying again and meeting new friends. Franc is now 84 and still looks the same as I always remembered."
Mike Robertson

Tuesday, January 26, 2010

Hampton Virginia, Cover Story 2010 Travel Virginia Guide



Hi Folks!!!

Check out the cover story in about our home base port of Hampton Virginia in the new 2010 Travel Virginia Travel Guide!

You can read it on line now just follow the link below.

http://travelvamagazine.com/

Tight Lines!

Jim Baugh

What do you cook up in January when your all out of Rockfish?

Jim’s Chicago Style Deep Dish Pizza

Reporting from the galley on the Hampton River.
By Jim Baugh

When it is late January, early February and the Rockfish have moved some 15 miles off our coast and we are stuck with a three mile limit, AND the last of the fresh vacuum sealed frozen Rockfish was served up for your lady friend for New Years, What do you do?? What,- do you do??
My first thought since it has been cold and rainy lately was to jump in an airplane, fly to Chicago and pig out on the worlds most famous Deep Dish Pizza. Now THAT would be FUN!!! Great idea! But, -wait a minute. Gazing at my checkbook, looks like I need to pull out my MVP card and start pedaling my Go Green Bicycle to Food Lion or Save a Lot!

It may be hard to believe, but you can make Chicago style deep dish pizza right at home, and it is just as good, if not even better than what you would get in Chicago. Here today, we are celebrating the deep dish pizza and giving out to all our wonderful viewers and readers my own very special deep-dish pizza recipe. It is about as good as it gets.

There is the debate as to which is better, Chicago style or New York Style pizza. I never understood this at all. Both pies are such different beasts, they should not even be considered in the same category. Both are fantastic, and both are called, “Pizza”- and it should stop there. It is about the same as comparing a Rockfish Filet with a Tuna Filet or a Swordfish Filet. They are all fish, and all fantastic, but all very separate in just about every way. Which one is best?? They ALL are the best, that is, as long as you know how to prepare the filet. Fish is a lot like pizza, one of the biggest keys to preparing each is that everything is fresh. Everything, including the herbs.
First a little background on where I got my deep-dish recipe. There are several famous deep-dish pizza restaurants in Chicago. My recipe takes a little bit from several of the better known restaurants, combined what I liked best while keeping the recipe as authentic as possible. I also made the recipe a bit healthier than some of the other pies that are popular. Both the dough and sauce recipe can be varied somewhat depending on your individual liking. We just love Basil (lots of it) parsley, garlic, and oregano, so my pie probably has more of these ingredients than the original. Some die hards will even say that if oregano is in the pie, it is not authentic. That may be, but I still love oregano, so I use it. Now, here is from start to finish how to make Jim’s Chicago style DEEP DISH PIZZA! AT HOME!

The Pan
The JBO TV Kitchen is located on the Hampton River and it was totally renovated two years ago with the most efficient stainless steel appliances I could find. I also put in granite countertops which is a great surface for making all sorts of dough recipes. One thing that I do not have is a brick oven heated with charcoal and wood! That one would have been a little difficult to pull off in a condo. Soooooo, here is the trick for the pan with a deep-dish pizza. Use what we use, stoneware by Pampered Chef. This clay stoneware dish is a 9-inch square that is well over 3 inches deep. The key to stoneware is that it gets VERY hot and cooks evenly. Basically it simulates a brick oven that you would find in high-end restaurants. This stoneware does need to be seasoned, similar to a cast iron skillet. Once seasoned, food will never stick to the cooking surface. This dish may cost you 30 bucks or so new, but it will last a lifetime and it has many multiple uses for baking, and the dish can be microwaved or even put in the freezer.

Once I seasoned our stoneware pan, never have I had any issue with anything sticking to it. Truth be told, it is the most non-stick cooking surface I own. This Clay stoneware is truly amazing and worth every penny! (Ok, it was a gift, but I love it!)

The Dough
There are many variations on pizza dough and you can surf the Internet to find what you like best, however when it came to the dough I wanted it to be as authentic as possible. Problem is, these Chicago pizzerias don’t exactly give out their recipes. Here I did a LOT of research and found what I believe to be the closest to the original as I could find, it is fantastic and is supposed to be similar dough from Pizzeria Uno. Jeff Smith from the Frugal Gourmet TV Show had put his time and effort into figuring out the recipe from Pizzeria Uno and took it to the restaurant for the 30-year veteran pizza maker “Mama” to sample. He was told, “it can’t get any closer”. So, this is the recipe I use, it is simple, but really good. This recipe will also cause your home to smell like a pizzeria real fast!

* 2 packages rapid rise dry yeast
* 2 cups warm water
* 1/2 cup vegetable oil
* 4 tablespoons olive oil
* 1/2 cup cornmeal
* 5 1/2 cups flour

Dissolve the yeast in the water. Add the vegetable oil, olive oil, cornmeal, and half of the flour. Beat for 10 minutes. Then mix in the remaining flour. Knead for several minutes afterwards on granite countertop mixing in flour lightly. The dough should not really be sticky at all.
Remove dough and place on a clean countertop or bowl. Cover and allow to rise in warm place until double in bulk. Punch down and allow to rise again. Punch down a second time and you are ready.

**It should take an hour or so for the first rise, then another hour for the second as long as the dough is in a warm place.
If you have left over dough, vacuum seal it and freeze for later use.

NOTE: This dough recipe is enough to make two 9 inch square pan pizzas, and have enough left over for a 10 inch snack pizza.
VARIATION: add one-teaspoon salt, teaspoon of sugar. Some folks like even a little Italian seasoning in the crust, so just ad some to the dough

Filling
When we go to the trouble to make home made deep-dish pizza, a simple cheese pie is not going to cut it. Ours is this combination: Italian sausage, hamburger, pepperoni, Canadian bacon, hickory smoked bacon, mushroom, onion, Spinach, sliced tomato and green pepper.
Take your hamburger and sausage and cook them together in a cast iron skillet then drain off the fat. Next, lightly cook the Canadian bacon until it is golden brown then set aside. Next cook your bacon, drain the fat, and set the bacon aside. Wipe the skillet and lightly sauté the veggies until they are tender, then set aside.
This is probably the biggest difference between Jims Deep Dish, and authentic Chicago deep dish Pizza. Some of the Chicago pizzerias use raw sausage right in the pie and all the grease stays in the pie. I find it a much better pie to precook the meats and drain the fat. It is healthier, and the pie is saucy enough as it is, it does not need the extra grease.

Sauce
Sauce is a bit a matter of preference. There are some restaurants that actually just pour the tomatoes right from the can with little seasoning and away you go. This is good, however I prefer a cooked sauce. Here is what you will need.

One large can tomato sauce
Olive oil
Fresh chopped Garlic
One Caned tomatoes cut (San Marzanos)
Crushed red peppers
Brown Sugar teaspoon
Some onion salt
Dash Oregano
Dash Parsley
Chopped Basil
Dash of thyme
salt 1\2 teaspoon
1\2 teaspoon red wine vinegar
* Use fresh ingredients if possible.

First heat olive oil is saucepan then sauté the garlic. Next, just add everything and simmer with a closed lid for at least 35 minutes. Let cool to room temperature with the lid on. Lastly, store in a GLASS jar and keep in the fridge 24 hours before serving. NOTE: The red wine vinegar helps give the sauce a bit of zing or tang which works very well, but optional.

Assembling the Pie
Grease your stoneware dish with olive oil up to and around the sides. Place your dough in the center of the dish and push \ work outwards towards the side of the pan. Pull the dough up the sides of the dish. The crust on the bottom should be fairly thin. The crust on the sides should be also. Make sure that the inside bottom corners of the pan do not stack up with dough. Keep pushing the excess dough out of the corners and up and over the sides of the pan. Deep Dish should NOT be an extremely thick crust, actually quite thin everywhere. You don’t want to end up with a loaf of bread with sauce on it!

Next, place your cheese on top of the dough, and then add all of your pre-cooked meats on top of the cheese. Next up, add your veggies.

Finally, pour your sauce on top and garnish with Parnassian Cheese. I like to also put some fresh basil on top of the sauce just because I love basil! Never get enough. You should see the size of my basil bush, huge!

Cooking
Preheat to 455 and cook for 40-50 minutes. Place pie on the bottom of the rack. If the crust is getting to brown on top just use some aluminum foil at the end to cover. (Usually not necessary) When done, let stand for five minutes or longer then serve.

This recipe is based on the authentic Chicago style Deep Dish Pizza, with very little variation. Basically, we just drain the fat off the precooked meats and also like to use a lot of basil, oregano, and parsley. As far as the sauce, we like it either pre cooked, or not. Our preference is to precook and let the sauce sit over night in a glass jar in the fridge.

Making a deep dish pizza is a little bit like making a Lasagna, you can pretty much make it anyway you want, and as many layers as you want. Stuffed pizzas are popular however a deep-dish pizza has enough dough already. To protect my six-pac abs, one layer of dough is enough for me!!!

Other Tips

***I cook plenty of all the fillings because I know I will have enough left over dough to make one, or even two more pies. We take several vacuum seal bags and pack the dough separately, then the meats and veggies, even vacuum seal the sauce. Wrap tape around all the packages and through them in the freezer. Then we have awesome home made pizza ready to go, just thaw and assemble. All ingredients hold up great in the freezer properly sealed.

***When working the dough up the sides of the pan, keep pulling the dough until it goes over the side. Then after all the fillings are in, cut with a knife about one inch down the outside of the pan. Then turn the edges upward in a swirl pattern. Makes a great presentation

***Brush the top of the crust with a mix of olive oil, garlic, and your fav Italian seasonings.

***A small amount of Ricotta Cheese on top of the Motz layer is good as well. Other GREAT fillers are spinach and a few anchovies. Again, what ever you like, put it in. Just pre cook and drain your meats so the pie is less fat, less filling, taste better, and will maintain a crunchier crust. Pre cooking the filling also will make your pie less watery and firmer. If you use fresh tomatoes for a filling under the sauce, be sure to take out all the seeds and slices should be very thin.

That’s It!! One more thing, leftovers are da bomb!

So, when the Rockfish are to far offshore to fish during January, and you want the deep-dish pizza experience without the cost of flying to Chicago, try my recipe. You will love it!!

For info on charter captains in our Hampton area, just log on to http://www.jimbaughoutdoors.com/ and check out our charter pages and order your free Hampton Roads Fishing Guide!!!!

Jim Baugh JBO TV

CREDITS: Ginos East, Lou Malnati’s, Uno pizzeria, Jeff Smith-The Frugal Gourmet Cooks American, Ruth Gurganus for the Pampered Chef Deep Dish, and Even Guia.
PHOTO CREDIT: J. Baugh

Tuesday, January 19, 2010

Go Green And Save Green!! Catch Fish To!!!





By now most of our viewers know that we have just gotten terrific results from our new Go Green Fishing Machine. Most of our trips out of Hampton Virginia we spend around from $2-$4 bucks in gas, that is it!!! Plus, we fill our coolers up with fish. Thanks to the Carolina Skiff JVX 20 and Suzuki 90hp four stroke, we can fish more efficient and greatly reduce emissions at the same time.

Now here in Virginia, we have suffered a BIG cold snap over the last few weeks, however the ice on the Hampton River has finally melted and we are enjoying a nice 63 degree day. And yes, I will be takin advantage of this weather and going on one of my favorite eco friendly bike tours today along the waterside of the Chesapeake Bay. Here is a link to our JBO Bile Route. http://www.jimbaughoutdoors.com/Bikeroute.htm
Hope to see some you folks out there today along the way!!

During the winter months it is not always advantageous for us to head out in freezing weather in an open sea to go fishing. I recommend that you folks do what we do, Go Green and jump on a head boat!!! One boat heading offshore taking a bunch of folks makes a lot of sense this time of year. A fun day on the water, plenty of fish for everyone, and only burning one engine to take an entire boat load of folks.

Stay tuned to one of our favorite charter boats run by Captain Jim Brincefield!!! We will be heading out with him again soon for an offshore bonanza of Tile fish and other bottom huggin species. This is always a GREAT trip and makes for a GREAT SHOW!!! All fishing offshore our Virginia waters. Captain Jim is booking now and the weather is awesome. We are in a good weather stretch for offshore deep drop fishing. Contact his web site at



Tight lines, and we will see ya on the Water!!

Jim Baugh

JBO TV

Monday, January 18, 2010

Frostbite Challenge Results



JBO TV ventured out on Friday for day one of the Frostbite Challenge. We boarded one AWESOME boat , captain, and crew, Captain Dave Wessner on board the Billable Ours.

A great fishing team, however the first day the Rockfishing in legal waters was almost non existent. When the fish move offshore due to water temps and bait, there is not much one can do except cover a lot of water up and down the beach just trying to find anything! That is what we did, without a lot of luck. Most of the boats the first day did not land fish.

Things did turn around somewhat on day two, and there was quite a respectable weigh in. Thanks to Don and everyone for putting on such a great tourney event. Looking forward to next year!

1st Good Grief 106.6
2nd Harpoon 106.1

Biggest Fish Harpoon

Daily day 1 Katherine JeanneDaily
Day 2 Good Grief

Junior Angler David Derrick Harpoon
Lady Angler Julie Hickam Harpoon
Military Angler Luke Stoube Good Grief

Pcs by Team Harpoon
Congrats to all!!

Tuesday, January 12, 2010

Frostbite Challenge. ROCK ON!

THIS WEEKEND!!! JBO TV will be heading out with Captain Dave Wessner early morning Friday for the first day of the Frostbite Challenge! We will be filming a segment for JBO TV and reporting here on the JBO BLOG and Web site on the conditions and catch. The water temps have been way cold here off our Virginia Coast. Most boats have been heading south to NC to find a few degrees warmer water. Hopefully these slightly better temps this week will cause the fish to feed closer to our Virginia waters and within the three mile limit.

We are looking forward to this event and it is not to late to register!! Click below

http://www.vafrostbite.com/

This tourney is run by a great bunch of folks and a lot of great fisherman fish this event. Sign up!!
Jim B
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Capt. Dave Wessner
Fisherman’s Wharf Marina- Rudee Inlet
Pirate's Cove-Oregon Inlet
BillableOurs@cox.net
Office- (757)689-2694
Mobile- (757)374-0179

Monday, January 11, 2010

Goodbye Loran C

TERMINATION OF THE LORAN-C SIGNAL Consistent with the Administration’s pledge to eliminate unnecessary Federal programs and systems, the USCG broadcast of the Loran-C signal is going to be terminated. Federal broadcast of the Loran-C signal will cease on 08 February 2010. Mariners or other users of Loran-C are encouraged to shift to GPS navigation and plotting systems.