What ever floats your boat......30 yr flotilla. Jim Baugh Outdoors Show Boats

"It’s the ride that makes the journey –and we’ve had some wild rides starting back in 1965." ~JB 

 

Veteran cameraman Wayne Baker & Jim Baugh filming
West Palm Beach FL.
Photo Credit: Ben Baugh

 

Join us on a cruise back in time for a look at some of our show boats and equipment we’ve featured during our almost 30 year TV history.

 

This is what started it all

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The list of companies Jim Baugh Outdoors has worked with is extensive. We promoted and featured various marine manufactures including OMC Boat Group, Javelin Boats, Procraft Boats, Kenner Boats, Fishing Ski Barge, Carolina Skiff, Sea Chaser, Zodiac, Mercury Marine, Colonial Outdoors, Suzuki Marine, Evenrude, Bottom Line, Furuno, Hummingbird, Cannon, Lowrance, Tidewater Sensors,  Tideline Catamarans, and many others.

During this 30-year period, companies were bought, sold, merged, or went bankrupt, and some are still thriving –bigger and better than ever. Keeping up with the changing times and technology is not easy in any field. Our experience in dealing with the marine industry has been an ever-changing adventure.

Jacques Cousteau

One of my biggest thrills was working with Zodiac. Talk about first impressions. Walking in their corporate office looming over us was a massive oil painting of Jacques Cousteau –WOW! As a kid watching him on TV, Cousteau greatly inspired me.

So imagine my excitement years later when I was able to feature the Cousteau Ship Alcyone on our program. I am proud to say we are the only outdoor show ever allowed to film onboard and produce a cooking segment on the Alcyone. The homemade pesto is still one of my favorite recipes, made sweeter by this awesome experience.

JBO TV Filming "French Pesto" on board the Alcyone

Cousteau Ship Alcyone

We produced several cool shows on the ten-foot Zodiac. We just loved this little boat and landed a lot of Croaker and Flounder in that air-incased hull. We rigged the boat with a 25hp tiller Evenrude and boy it was a flying ride! Only thing missing were the red caps and none of us spoke French –but neither did the fish.

As they say, all good things must come to an end. Once we dragged the rubber boat over enough oyster shells, the leaks far out numbered our time to repair them. The boat ended up housing potted plants at the river house, and then years later given to a very patient friend who needed a hobby. But it sure was a fun ride while it lasted. The shows we produced flying around the Chesapeake in that little rubber boat were some of our most memorable.

R.I.P. (it did make a nice planter for a while)

 

The first marine sponsor we promoted was Javelin Boats and the OMC boat group. It was a big deal for us since it was JBO TV’s first national, fiberglass boat sponsor. No longer did we have to fear the wrath of oyster shells. We ran several different Javelin bass boats powered by Evenrude, the first being a 20 foot 396 Javelin powered by a 200 hundred hp Evenrude. This was a roomy ride for a bass boat. Back in the day, 16 to 18 foot bass boats were very popular and a bass boat the size of the 396 entitled one to bragging rights.  

Javelin 396 (Pic is not actual JB showboat)

Javelin 409 (JBO Showboat was white with 200 Ev.)

The next boat we featured was a Javelin 409 bass boat (above pic). A real screamer with speeds near 70 miles per hour –it’s where I said good-bye to my remaining hair. We also used the 409 in some saltwater applications –just a great ride.



Procraft 210 Chesapeake Bay

After Javelin, we were looking for more of a saltwater/bay boat and ended up promoting Procraft for several years. The Procraft 210 was our official show boat powered by a Mariner 200. The boat would fly and was a nice boat for big lake striper fishing and light bay angling. It wasn’t really designed for rough water cruising, but that didn’t stop us as pictured here. Other than taking some waves over the bow, the boat didn’t give us any problems. However since we started producing mostly saltwater shows, duh, we needed a saltwater boat. Our quest for a good saltwater boat manufacture took us on the road to Fishing Ski Barge which eventually led us to Kenner Boats.

The first part wasn’t so lucky. After we ended up cutting a deal to feature the Fishing Ski Barge on the show, the boat was delivered. Its maiden voyage was almost straight to the bottom of a Virginia lake –the hull was cracked big time. Someone clued us in later that the boat had spent its previous life laying in a yard busted.

JBO TV 21 Mako Camera Boat

Soooooo that sponsorship didn’t last long. But the boat’s engine lived on. We put it on a 19-foot Mako that we used as a second camera boat for years. The Ski Barge I gave away to a captain friend of mine, who worked on it but like Humpty, couldn’t put it together again.

Kenner 23V

Kenner 23V Twin Suzuki 115

 

Kenner 23V just offshore Ocracoke Island NC

On to a well-respected Arkansas boat manufacture Kenner Boats, run by first-rate boat builders Bill and Gary Kenner. Bill had started building a nice Bay boat, a 23V that was almost 24 feet long, nice deadrise and really did well for a center console design. We had three of these boats, one of which we had custom built to enable us to rig the boat with twin 115 four stokes 

Custom Kenner with twin 115 four strokes

This was back around 1999 when we first landed our first four stroke outboard company. From this point on as Suzuki grew in horsepower, so did the boats we featured. At the time the 115 was the largest HP the company produced.

The live aboard
During this this time we were spending so much time in the Hampton and lower Chesapeake Bay area I decided for the company to get a boat  that we could stay on for extended periods of time while filming. We decided on a boat that was the same model as one my father had when I was a teenager, a 36 Trojan Tri Cabin. A great boat with two staterooms, two heads, full galley, central air, ice maker, and twin 350 Crusaders. We purchased the boat in Myrtle Beach and brought it back to the Chesapeake through the Inland Waterway. This was such a comfortable boat I ended up living on it full time for over 5 years. Our show boat the Pursuit would be tied up next to the Trojan in downtown Hampton along with our rubber dingy. The most fun 5 years of my life and lived to write a book about it.

JB 45th Birthday Party 2007

After promoting Kenner Boats for several years we ended up simply purchasing a hull and totally customizing a 28-foot Pursuit with a full marlin tower running station –all fabricated to our spec by Marine Fabricators in Topping Virginia.

Marine Fabricators building custom Marlin Tower for Pursuit Show Boat



Custom Pursuit 



JBO TV Show Boat 2800 Express Fisherman Hull. Was rigged with 3 power plants,
twin 140, 225, and 250hp

JBOTV 36 Trojan Tri Cabin & Pursuit 2800 Show Boat Downtown Hampton

 

For about 8 years we kept the Pursuit because the boat enabled us to grow along with the new power plants that would soon be available. We started out with twin 140’s, then twin 225’s, then twin 250 hp. The Pursuit was one heck of a fishing machine and a great weekend boat. Our awesome partnership with our engine sponsor has spanned over 17 years.

 

As the economy changed, basically going straight into the holding tank (and not the one for gray water) so did the marine industry. Back then, when you filled up the gas tank, you could shell out $1200 –easy. Boat builders were closing up shop left and right, engine companies were looking for paddles, and not many people in America had the money to keep a big boat afloat.

 

Time to GO GREEN!



It seemed a no-brainer to start promoting downsizing. This meant smaller, more efficient boats with markedly increased fuel-efficient power plants. JBO TV was the first to devise this custom boat package, along with promoting the first ever GO GREEN FISHING MACHINE! A 20 foot JVX with 90hp four stroke that enabled one to go fishing with a fuel bill that coast less than your bait. No kidding. Most days we did not spend over 2 bucks in gasoline.

Fuel bill average less than 2 bucks!

The GGFM may have been my proudest show boat achievement. At the time, there were not any other outdoor shows promoting fuel efficiency to this extent. This was also a safe, reasonably unsinkable boat built by the number one largest boat builder in the world, Carolina Skiff Thanks to this boat, people could once again enjoy a day on the water without sacrificing clothes for the kids.

Producing some aerial photography for Jim Baugh Outdoors and Hampton VA

Filming at the HRBT

In 2015 we were proud to announce the introduction of Sea Chaser to JBO TV.

One of our first looks at the HFC line was at the 2015 Miami International Boat show. JBOTV filmed several segments at the MIBS that later broadcast on NBC Sports. We featured the HFC line for two years on our program.




HFC 24 Miami International Boat Show 2015



New for 2017, JBOTV Announces sponsorship with Tideline custom built catamarans.

 

This exciting boat will be featured in our home waters of the Chesapeake Bay, offshore, and greater mid atlantic area. The boat comes in a 235 Hybrid and a 360 offshore. Jim Baugh Outdoors TV produced an introduction film promoting Tideline and the video received over 42,700 views in just the first few days. During this time the new boat also received over 50,000 page views on JBOTV media including blogs and YouTube Channels. Tideline also was the featured boat in the Jim Baugh Outdoors TV Coastal Angler Column April 2017 issue, annually over 160,000 copies.
The boating public has shown great interest the  JBOTV launch of Tideline Catamarans as they should, it is a remarkable product!

During spring of 2017 JBOTV will film performance test and a factory tour and then offshore segments over the summer. Fall the boat will be highlighted in various JBOTV Tournament films. For more info check out their web site HERE

 



Godspeed,

Jim Baugh

 

Below pic is our favorite canoe that we have had for over 30 years. I have caught more catfish, bass, and crappie out of this boat than anyone could possibly imagine. More fun than a barrel of monkeys and an excellent go green alternative. Each year we use to host canoe trips down the Dragon Run as well as the James River, then wind up back at the house for a pig picking. We featured a few shows about this awesome outing that we called the Pig and Paddle. You can watch it here. Great times and something our kids will always remember.

 

My Favorite of all the boats

 

New Release! “ROXSWELL” Available now! By Jim Baugh

New Release! “ROXSWELL” Available now! 

This is Jim Baugh’s first short story, first fiction, and second published book by Solstice Publishing. This eBook package also includes bonus materials: The first chapter of Jim Baugh’s best selling novel “HOOKED” and a short story by renowned author Kate Marie Collins, "Elmer Carter, Gremlin Exterminator."

ROXSWELL is available at major online retailers in the United States, Canada and United Kingdom. CLICK HERE to order on Amazon, only 99cents.

Bio: Jim Baugh is co producer of Jim Baugh Outdoors television series now in it’s 25th year of broadcasting. Jim also a digital media editor, published auth, chef, and concert pianist.

Order

JBO TV Flashback! A look back at the Miami International Boat Show with Suzuki Marine

CLICK HERE TO WATCH

Celebrating 25years..

JBO TV Flashback! A look back at the Miami International Boat Show with Suzuki Marine

Here is a special reel we put together of a few of our many past trips down to the Miami International Boat Show. It s always a blast to see what new things Suzuki is up too and the fishing down in the keys is always awesome!

We also included a segment from our King Fishing show filmed out of West Palm Beach with Team Suzuki. Great action!!!

The Miami International Boat Show is coming up in February and if your going be sure to stop by the Suzuki booth and see what’s up!! For the latest in Suzuki Marine product and info go to http://www.suzukimarine.com/

Tight lines!

Jim Baugh

The Secret is Out! JB Tells All on Civil War Southern Fried Chicken and Jim’s Pork BBQ

Celebrating 25 years! Here is one of our fav's!

The roots of this recipe go back to a Jim Baugh Outdoors program we filmed in the beautiful foothills of Virginia. The segment featured a restaurant that highlighted historic dishes and we stepped back in time to capture the taste of Civil War Fried Chicken.

We finished filming the cooking segment around 11:30, making it the perfect time to break for lunch and savor a piece of that mouthwatering chicken.

Our travel representative and cameraman Wayne Baker were both up for it and this Southern boy didn’t need any persuading. The three of us immediately agreed it was the best fried chicken we ever had.

However, it came with a price.

If General Lee had fed this to General Grant and his troops, the outcome of the war could have been drastically different! 

The tastiest fried chicken no doubt –but it is also a VERY heavy dish. All I wanted to do was find the nearest couch, not enough Starbucks in the world to get my energy back for the rest of the day.

Typically, I prepare healthy meals and do not cook high fat foods often. But probably like you once in a while its fun to enjoy a meal for its unadulterated finger-licking flavor. Just don’t try it without a good post-meal napping spot nearby.

For the Civil War Southern Fried Chicken I won’t mention the restaurant or the chef here –except to say he was a great fellow and knew his way around a cast iron skillet.

He didn’t want us to give away his real secret on-camera. So I’ll vary the recipe a bit for personal taste but you will still get a war-winning fried chicken dish.   

There are four main factors that make this meal. Don’t skip any if you want to serve memorable fried chicken.

Factor 1: You need a large well-seasoned cast iron skillet. My 30-year-old CI skillet is seasoned to perfection. Throw in a brick and it would taste good. Make this a staple in your kitchen.

Factor 2: Lard. Yes, lard. You can use real lard and cut it around thirty percent with Crisco. Now you know why the chef would not let us share all the ingredients on TV! Remember this was pre-Paula Dean and he was not going to brag about the how his fried chicken was fattening. However, it is the best you will ever have and it won’t kill you to have it –occasionally.

Guess what? There are studies that report real lard is actually better for you than processed brands because pure lard is not hydrogenated. Do remember to refrigerate it.  

Factor 3: Brining. Take you chicken and brine it overnight. I use sea salt, red wine vinegar, and water.

Factor 4: Longer frying time. This is crucial and another reason to use cast iron.

How to Make:

Fresh chicken does make a difference. I get mine fresh butchered locally. Take chicken and wash well, then place in your brining solution. Let set overnight in frig.

 Get a good Butcher

Four hours before you are ready to cook, take the chicken out and rinse. Place in a bowl of buttermilk that includes two raw eggs beaten and quarter cup of whipping cream. Mix well then let stand in the fridge for another three hours or so.

 As always, prepare the CI Skillet by warming it on medium low. Once warm crank it up to medium to medium high. Add the lard and Crisco.

It is important not to get the oil too hot. You want it to where it is just bubbling. Cooking time is very important. You’re going to cook the chicken for 45 minutes. If your oil is too hot, it will cook the chicken too quickly.

Dredge the chicken in seasoned flour and set aside to rest. Back in the Civil War days, salt and pepper was about all that was used for seasoning, but use what you like. I put a little jerk seasoning, garlic powder, oregano, and lemon pepper in the flour. If you like it Cajun-style add which ever is your favorite spice.

When the oil is ready place the chicken in the skillet and cook for 15 to 20 minutes on each side. The skin should be a nice golden brown but not burnt.

Once done drain the chicken well and serve.

Again, not something I make everyday, but fantastic and fun for special occasions.

Okay you have waited long enough.

THE SECRET IS NOW OUT

My gourmet smoked BBQ restaurant, Jim’s BBQ was known for serving the best smoked BBQ around. This included my cornbread. Folks came in just to have the cornbread and wine!

For the many customers who use to ask why the JBBQ and sides tasted unreal I’ll now spill the… lard.

 Very happy campers at Victorian Station Jim's JBBQ

I saved all of the pork fat from the smoker, separated the juice from the lard, and then used both to cook many of the dishes we served. Our lard had a slight smoky taste, just awesome in anything! If a recipe called for butter, I would substitute with our smoked pork lard.

Hey, you can do the same thing if you plan ahead. A week prior to your fried chicken party, smoke a couple of pork butts. Separate and save the lard and use it when frying. [I included some nutrition info at the bottom of column.]

TIPS:

VARIATIONS ON OIL

If you just can’t do the lard, you can fry up a few slices of bacon in your cast iron skillet. Once cooked remove the bacon but keep the oil in the pan. Next use Crisco and cut it with your favorite liquid vegetable oil. This will not have the same taste as lard, but it’s still good.  

My thought is if you’re only going to make this dish once in a while, then cowboy up- be brave and go for the full throttle rendered pork fat sizzling lard chicken experience.

BALL JAR OF LARD

Once you render your pig fat to use for cooking keep it in a ball jar in the fridge. You will use it in all sorts of recipes. In making your lard you also get the benefit of having a nice boston butt dinner!

Jim Baugh &Donna Bozza

JBO TV

 Cook chicken the way Clint would!

 Nutrition-Lard

Per 1 tablespoon processed Lard: 116 calories, 13g fat, 12mg cholesterol

The health issue with unprocessed Lard is saturated fat and cholesterol. The health issue with Processed Lard is that the process adds as well trans-fatty acids, caused by the hydrogenation.

Some feel that Lard is healthier than vegetable products such as shortening, because shortening is hydrogenated creating trans-fats in it. Much Lard, however, is also hydrogenated -- if it doesn't require refrigeration, then it is probably hydrogenated. Most commercial brands are. You can also check the label. It's still true, though, that Lard is actually lower in saturated fat than butter or palm oil.

Nutrition Facts Per 1 tablespoon, processed Lard
		Amount
Calories		116
Fat		13 g
Cholesterol		12 mg