What do you get when you combine the best Louisiana Crawfish
with fresh Chesapeake Bay Blue Crabs? You will find the answer in this recipe,
Captain Jacks Cajun Chesapeake Bay Crab Boil. Without a doubt, the best seafood
boil we have ever had!
This recipe is quite different than most boil in that both
the crawfish and crabs are par boiled and seasoned first before they are added
to the main boil. This is a great trick and certainly adds a lot more flavor to
this dish.
This recipe can be varied up a bit as well. Some jumbo
scallops and fresh clams would also finish off this dish nice. The key is
everything has to be fresh and Captain Jack made it as fresh as it could be.
The crawfish were flown in overnight and the crabs were
caught by Captain Jack on the ocean side near Wachapreague Virginia.
Try this dish at home, you will be glad you did!! Many thanks to Captain Jack and Mrs. Doris for putting on such a great show and serving up the best boil imaginable.
JB
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