Tuesday, September 12, 2017

Cajun Crawfish Chesapeake Bay Crab Boil with Captain Jack Normand Jim Baugh Outdoors TV

What do you get when you combine the best Louisiana Crawfish with fresh Chesapeake Bay Blue Crabs? You will find the answer in this recipe, Captain Jacks Cajun Chesapeake Bay Crab Boil. Without a doubt, the best seafood boil we have ever had!
This recipe is quite different than most boil in that both the crawfish and crabs are par boiled and seasoned first before they are added to the main boil. This is a great trick and certainly adds a lot more flavor to this dish.
This recipe can be varied up a bit as well. Some jumbo scallops and fresh clams would also finish off this dish nice. The key is everything has to be fresh and Captain Jack made it as fresh as it could be.
The crawfish were flown in overnight and the crabs were caught by Captain Jack on the ocean side near Wachapreague Virginia.
Try this dish at home, you will be glad you did!! Many thanks to Captain Jack and Mrs. Doris for putting on such a great show and serving up the best boil imaginable.

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