It was good to see Doug
Whalen at the
Whalens\ Suzuki booth at this years Tidewater Boat Show in Hampton Virginia along with Terry Chones regional director for Suzuki Marine. The show was held at the Hampton Roads
Convention Center and was set up just
beautifully, great show. There is so much light in that building the boats really showed well. This is an annual show and one you
don't want to miss! The center is located directly across the street from the Bass Pro Shops in Hampton Virginia as well as the Hampton
Coliseum.
Next up Jim
Baugh Outdoors will be appearing at the Downtown Hampton in-water boat show and will be hosting a cooking seminar May 5
th along the downtown Hampton waterfront. We will be cooking on board the Hampton\Suzuki show boat with the twin Suzuki 250 HP. For more information log on to the Hampton Public Piers web site. See ya then!!!
It was good to see Doug Whalen at the Whalens\ Suzuki booth at this years Tidewater Boat Show in Hampton Virginia along with Terry Chones regional director for Suzuki Marine. The show was held at the Hampton Roads Convention Center and was set up just beautifully, great show. There is so much light in that building the boats really showed well. This is an annual show and one you don't want to miss! The center is located directly across the street from the Bass Pro Shops in Hampton Virginia as well as the Hampton Coliseum.
Next up Jim Baugh Outdoors will be appearing at the Downtown Hampton in-water boat show and will be hosting a cooking seminar May 5th along the downtown Hampton waterfront. We will be cooking on board the Hampton\Suzuki show boat with the twin Suzuki 250 HP. For more information log on to the Hampton Public Piers web site. See ya then!!!
4 comments:
Jim,
What recipes will you be sharing with us at the Cooking Seminar?
Betcie
Well, one of my fav's is Mongolian steak skewers grilled on the boat.I also love to do sasuage and pepers. One year I cooked home made Pizza on the grill. was awesome. It is early enough that we will take "Request"
Is there somethin that you would like for me to cook up for you?
JB
Jim,
Steak and lobster kabobs with refreshments and free JBO sweatshirts to all who attend.
You could turn it into an annual Fan Appreciation Day!
Good luck with it!
Betcie
Well B,
I agree, that would be nice, I might have to start leaving a tip jar to pay for the sweat shirts, but they are nice!!!
BTW who said Lobster????
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