

For the breader mix I use one bag of House Autry breader mix, and add two teaspoons of Old Bay, teaspoon of Gumbo File, some Jerk seasoning, and a teaspoon of blackening seasoning. Mix it all up and simply coat your fish with water and bread your filet's. Sometimes I will use a little egg mix for dipping the filet's in. However with fish this good, I usually skip the egg part.



Get your grandmothers cast iron skillet and fry away! I have had my skillet for about 15 years now. Could not live without it. A good tip for keeping your skillet in shape is to be sure you dry the pan very well after each use. Then use a little oil and wipe down the inside of the pan.

Jim Baugh
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